We’re all aware of how much veggies are essential in many recipes. So, understanding how to prepare them for cooking is important. But, not all knives are suitable for every type of vegetable or cut.
Different knives do different jobs with vegetables. There are lots of best knife for vegetable cutting. If you pick the right knife for your work, cooking will be easier, and your dishes will taste better.
That’s why I’m here to share top rated knife for cutting vegetables.
List of The 7 Best Knife For Vegetable Cutting
- MAC Knife Professional series 8
- GLOBAL Vegetable Knife
- Wusthof Classic Ikon Paring Knife
- MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife
- Misono 7-Inch Santoku Knife
- TUO Nakiri Vegetable Cleaver Kitchen Knife
- Dalstrong Nakiri Asian Vegetable Knife
1. MAC Knife Professional series 8
Let’s begin with my top choice for the best knife for vegetables: the MAC Knife Professional series. This knife proves to be exceptionally practical. The blade is super sharp on both sides, so it cuts well and leaves things nice and smooth.
I tested it on tomatoes and chives, and it did a great job—no rough edges or bits left behind. Even with tough stuff like sweet potatoes, it sliced through easily without getting stuck. That’s why I say it’s a solid knife for all kitchen jobs. It handled everything without any problems. Plus, it feels good to use.
Now, you can consider it as the best knife for chopping.
Yes! Because there’s enough space between the handle and blade, your fingers won’t touch the cutting board when you’re chopping.
Pros
- Sharp and long-lasting
- Comfy grip
- Light and balanced
- Versatile
Cons
- Needs sometimes sharpening
2. Global 7 Vegetable Knife
My second pick for the best knife for vegetable cutting is the Global 7″ Vegetable Knife. This 7-inch knife is light and well-balanced. It comes with a sharp blade made of special stainless steel. The handle is comfortable and provides a secure grip.
Interestingly, it can easily fit small hands too. I was impressed with how easily it cut through tomatoes, shallots, and even paper.
Plus, there’s a lifetime warranty in case anything goes wrong. However, I’m confident that this knife works just as well as the more expensive ones.
Pros
- Thin blade
- Hollow-ground blade
- Lightweight and comfy
- Affordable
Cons
- Chop easily
3. Wusthof Classic Ikon Paring Knife
The paring knife is a crucial tool in the kitchen because it’s used for many tasks. The best knife for vegetable cutting, like the Classic Icon from Wusthof, makes small cutting easy. Yes! It combines the best features from all Wusthof knife lines.
This best knife for vegetables is tough and easy to hold, and it’s worth the money. I tried it out and found that its handle is simple but strong and feels good to hold.
Unlike some others I’ve tried, this one cuts through stuff easily, like peeling and chopping a shallot. Remember to wash it by hand only. The handle is designed with rivets and contours for comfort and control. The Classic Icon also has a rear bolster that helps balance the knife when you’re using it.
Pros
- Cuts fruits, herbs, and tomatoes well
- Small and easy to use
- Strong build
- Comfortable to hold
Cons
- Expensive for its size
4. MITSUMOTO SAKARI 8-inch Japanese Gyuto Chef Knife
MITSUMOTO SAKARI 8-inch is another best knife for cutting vegetables and meat. Yes! These Gyuto Chef Knives consist of high-quality steel, which experts treat for toughness and rust resistance. The blades are thin, enabling precise cutting of fruits, vegetables, and meats. These knives suit both home cooks and chefs and come in a gift box for special occasions.
When I use this knife, I notice that it’s heavier than some others I’ve tried. So, I suggest being gentle when cutting soft foods like tomatoes to avoid squishing them. But, even though it’s heavy, it’s easy to use because it’s well-balanced.
I love it because it can easily cut onions without squishing them. Also, it comes with a nice cover and a wooden box for storage. That’s why I recommend it as the best Japanese knife for cutting vegetables. Also, MITSUMOTO SAKARI checks their quality. If you encounter any issues, please inform them for assistance.
Pros
- Beautiful design
- High-quality stainless steel
- Sharp and versatile
- Comfortable magnolia wood handle
Cons
- A bit heavy
5. Misono 7-inch Santoku Knife
Let’s move forward and discuss my fifth favorite knife for vegetables. Let me clarify, it’s not just for vegetable cutting. Yes! The Misono 7-inch Santoku Knife is like a multipurpose tool in the kitchen.
Now, you can use it for chopping, slicing, and cutting small pieces. The knife is well-balanced, so it moves smoothly when you use it. It’s made of high-quality Swedish steel that lasts long.
It balances weight and toughness with its nickel-silver bolster. Hand checks ensure top quality. The Santoku knife handles meat, fish, and veggies well. Its higher blade keeps your knuckles safe. So, this knife is great for people who know their way around the kitchen and want the best professional vegetable knife. I’m not recommending it to beginners.
Pros
- Easy to hold
- Lightweight
- Professional vegetable knife
- Value for money
Cons
- Needs honing and sharpening
6. TUO Nakiri Vegetable Cleaver Kitchen Knife
The TUO professional cleaver knife has a curved blade that’s great for different kitchen tasks. Its sharp tip cuts vegetables, middle smashes garlic, and bottom minces meat. It’s a 7-inch vegetable chopper for chopping, mincing, and cutting ingredients easily.
The knife’s handle is unique and waterproof. Because It’s made of polished Pakkawood for easy handling. The knife stays strong for a long time. Yet, the Blade quality of the TUO Cleaver Knife is awesome. Yes! It’s made of super steel, forged with premium high-carbon German stainless steel, DIN:1.4116 (X50CrMoV15).
There’s no doubt it’s the best knife for chopping vegetables. Also, suitable for both professional chefs and beginners. Each knife comes in a box, making it perfect for gifting.
And you know what? It’s also affordable. Yes! You don’t need to spend too much. According to my experience, it’s a good pick for you if you want a solid knife for your kitchen without spending too much.
Pros
- Affordable
- Versatile
- Made with German high carbon stainless steel blade
- Granton edge stops food from sticking
Cons
- Some users think the blade is too thin
7. Dalstrong Nakiri Asian Vegetable Knife
The Dalstrong Gladiator knife is my last pick. It’s a great tool for slicing veggies, with a 7-inch blade made of tough German steel that stays sharp for a long time.
Do you know why I added this to the list as the best knife for vegetable cutting? Because it’s certified safe by the National Sanitation Foundation.
The handle feels secure and comfortable to hold, designed for easy use in busy kitchens. You can cut fruits, vegetables, fish, and meats with precision. Not only do I consider it the best, but expert chefs also regard it as the best knife for chopping vegetables. So, If you want a stylish knife that can cut veggies, go for this one.
Pros
- Very sharp blade
- Strong full tang design for lasting durability
- Comfortable handle for easy gripping
- Resistant to stains and water
Cons
- Can rust easily
How to Select the Best Knife For Vegetable Cutting?
Now, you’re considering buying the best one for you. But wait, you need to know these factors before purchasing the perfect knife:
Type of Knife
Think about what you’ll use the knife for most. Small knives are good for delicate tasks like slicing shallots or oranges. But you need a bigger knife for big, tough veggies like butternut squash. If you’re not sure, go for a MAC Knife. Because it can do everything.
Blade Design
Make sure the knife has a thin, sharp edge for safe cutting. Some knives have an angle on one side (single-bevel), good for meat and fish, while others have angles on both sides (double-bevel), great for veggies. Knives are usually made of steel. Pick one that’s easy to sharpen and clean, like the TUO Nakiri Knife.
Knife Handle
The handle matters too. Choose one that feels good in your hand and won’t slip. It should be long enough to keep your fingers away from the blade. I’ve included all the knives in this article; they are all comfortable to hold.
Weight and Balance
To make a knife comfortable to use, it needs to be balanced well. Look for one that doesn’t tip too much in any direction. The weight should be spread evenly between the handle and the blade. When you use it, it should move smoothly.
Pick the Misono 7-inch Santoku Knife. Yes! It shouldn’t be too heavy, so you can use it for a long time without getting tired.
FAQs
What is the best type of knife for cutting vegetables?
MAC Knife Professional Series 8 is ideal for cutting vegetables.
What type of knife is typically used to dice a vegetable?
Paring knives are used to dice vegetables. If you want a good paring knife, I suggest the Wusthof Classic Ikon Paring Knife.
What type of knife is best for cutting tomatoes?
A MAC Knife Professional series 8 works best. It easily cuts through tough-skinned foods like bread and tomatoes with less pressure.
How do I clean and keep my vegetable knives safe?
Wash them by hand to make them last longer. After using them, wash and dry the knives right away. Then, keep them in a place where they won’t rub against other utensils, like on a magnetic strip or in a knife holder.
Final Verdict
The knife you pick depends on what you need it for. I’ve covered everything you should know before selecting the best knife for vegetable cutting. I’m confident you’ll be satisfied with any of the knives I discussed in my reviews. But if you’re still confused about which one to choose, I’d recommend the MAC Knife to you!
Happy chopping!