Cutting chicken meat is an art, and you know what is the secret behind this art? Wait a moment! The secret behind delicious dishes is the best knife to cut raw chicken. So, If you want to make your food taste good, just grab the best knife to cut raw chicken. It’s that simple! But with a variety of knives in the market, finding the best one is tough.
That’s why I make it simple for you. Yes! In this article, I’ll share my seven favorite knives to cut raw chicken.
List of the 7 Best Knife to Cut Raw Chicken
Before you read my review of each knife these are the top picks as per my experience:
- Chef’s Knife PAUDIN N1 8-inch
- iMarku Boning Knife
- Juvale Cleaver Knife
- iMarku Japanese Chef Knife
- Wusthof Ikon Boning Knife
- Heavy Duty Poultry Shears
- Victorinox Swiss Army Cutlery Fibrox
1. Chef’s Knife PAUDIN N1 8-inch
A chef’s knife is the best knife to cut raw chicken. The main reason for adding this to the list is that it can handle multiple tasks at the same time. Yes, you can use it to cut joints and make speedy cuts while cooking. Also, It’s great for slicing veggies and chopping fruits.
But, you need to be careful when cutting bones. Because the knife isn’t specialized for that. I faced this issue, and that’s why I’d recommend it as the best knife to slice raw chicken breast. If you’re cutting bones too much you can damage the edge, and you might have to fix it, which is not good.
Pros
- Versatile chef’s knife
- Good size for handling chicken
- Comfortable grip
Cons
- Might not be as heavy-duty as dedicated poultry knives
2. iMarku Boning Knife
The iMarku Boning Knife is another best knife to cut raw chicken. It has a sharp blade and a comfortable grip, making it easy to remove bones from chicken, fish, and other meats. I’m happy with this knife because it is easy to clean. That’s why I’d easily say it is a good knife to cut chicken bones. If you want to utilize it for other kitchen tasks, use it to cut vegetables and fruits.
Pros
- Curved blade ideal for separating meat from bone
- Precise control
- Good for skinning chicken
Cons
- Not suitable for general chopping or dicing
3. Juvale Cleaver Knife
Now, let’s talk about my third pick: the Cleaver Knife. Yes! It’s one of the best knife to cut raw chicken. I’m impressed with its build quality because it’s made from high-quality stainless steel and has a beautiful wood handle.
Even if you have big beef or mutton pieces, it has a sharp blade for any type of meat. So, If you’re not happy with your regular knife and want a top-notch meat cleaver, go for this one.
Pros
- Powerful for breaking down larger bones
- Cleaving through joints
- Looks pretty cool
Cons
- A bit bulky in size
4. Imarku Japanese Chef Knife
Moving forward to my 4th pick of the best knife for cutting raw chicken. Yes! Once again. The Imarku Japanese Chef Knife is another good option by the same brand. With its exceptional sharpness and precision, it’s perfect for cutting and chopping.
Yet, the ergonomic design of its handle gives you a comfortable grip. Also, you can clean it easily after using it. So, if you’re looking for a new chef knife, I’d definitely suggest it to you.
Pros
- Razor-sharp blade for clean cuts
- Easy to use and move around
- Lightweight
Cons
- Needs careful care
5. Wusthof Ikon Boning Knife
If I had to choose the best knife to cut chicken breast for myself, I’d go with the Wusthof Classic. Do you know why? This knife comes with a 5-inch blade that’s perfect for getting rid of bones and trimming fat for perfect chicken slices every time.
The secret is the special blade made from strong stainless steel. It’s a German-made knife that’s light but tough. The blade is just flexible enough to remove tricky bones from inside a chicken breast.
Also, it’s laser-cut with a tested edge, so you can cut through chicken easily without using too much force. That’s why I consider it a top choice during my testing. And I’m sure you’ll like it as much as I do.
Pros
- Very sharp with quality German steel
- Easy-to-hold handle
- Wusthof is a trusted brand for quality
Cons
- A bit expensive
6. Heavy Duty Poultry Shears
When I grabbed the Poultry Shears by Silver Armadillo in my hand. I felt like a toolbox of equipment. These strong kitchen scissors work great for cutting all kinds of meat. Especially for chicken. The wooden handle is really strong and looks professional. For me, the best thing about this knife is that you can store it anywhere.
Yep! They’re small enough to store in a drawer, tackle box, RV, or boat. These are the best food scissors I’ve ever had. That’s why I added it to the list. Now if you want a good pair of poultry knives it can be a fantastic pick.
Pros
- Easy to hold
- Ergonomic
- Comfortable
- Comes with a Free Bonus of a Basting Brush
Cons
- Tricky to cut bones
7. Victorinox Swiss Army Cutlery Fibrox
If you want a small and easy-to-use boning knife, I highly recommend the Victorinox Swiss Army Cutlery Fibrox. It’s the best for cutting chicken off the bone just right. The outstanding build quality makes it easy to handle. Its material is fantastic and contains good stainless steel, and you know what, it doesn’t cost much.
With more than ten thousand positive reviews on Amazon, you can be sure you’re getting a superb boning knife for your money. That’s one of the reasons I picked it to review it for you.
Pros
- Affordable knife to cut raw chicken
- Strong stainless steel
- Lifetime warranty
Cons
- Not as fancy as pricier knives
5 Things to Consider in Best Knife for Cutting Raw Chicken | Buying Guide
To buy the right knife, it’s important to know what’s most important to you. Here are some important things to consider when choosing a knife, not just for cutting chicken but for any kitchen job:
1. Weight
First of all, weight is a very essential factor to consider when buying a knife. So, think about how heavy the knife is, especially if you’ll be using it a lot. If you’re cutting for a long time, a lighter knife might be more comfortable.
2. Balance
A well-balanced knife can make cutting easier and less tiring. That’s why check the balance first. If it feels good to you, then go ahead and choose that one. You can grip it in your fingers and perform cutting in a flow state.
3. Sharpness
A knife with sharpness is merely a piece of steel. Isn’t it? Look for a knife that stays sharp for a long time. This means you won’t have to sharpen it often. But remember, really sharp knives can also be more delicate, so finding the right balance is key. If your knife blade is dull because of excessive usage you can sharpen it by using some household items very quickly.
4. Price
Expensive doesn’t always mean better. You need around $50 to $150 for a good kitchen knife. Since I’ve mentioned multiple range items. It’s easy for you to choose as per the budget.
5. Care
Not all knives need care. But Some need more attention than others. If you think you can take care of things easily, a high-carbon steel knife is great. If you don’t want to bother too much, stainless steel is a good choice. Because stainless steel has the properties to resist rust more than other materials.
How to Cut Raw Chicken?
To make things clear, let me show you the best way to cut raw chicken. This way, you can slice through the whole chicken like a pro without dulling the knife or accidentally cutting yourself.
I like cutting full chickens every couple of weeks. They’re great for making stews, soups, and sandwiches because they’re fresh and cheaper than already-cut chicken. Plus, they taste better.
Before I start cutting, here are a few things to remember:
- Use paper towels to dry the chicken. It helps avoid slipping while cutting.
- Sometimes, there might be a little tear where the wing and breast meet. It’s normal and not a problem.
- You can cut the chicken before or after cooking, whatever you prefer.
- Use a de-boning knife for safety and precision.
Now, let’s get into the simple steps for cutting your chicken:
- Make sure your knife is sharp.
- Start with the wing tips. Pull them to the side and cut through the joint.
- Do the same for the other wing.
- Lift the chicken thigh in the air, cut the skin deep, and pull the thigh away from the breast.
- Cut through the joint of the thigh to get a nice thigh piece.
- Repeat steps 4-5 for the other thigh.
- Find the bone in the middle of the carcass for the breast. Slide your knife down the side of the bone until the breast comes away.
- Cut through the meat between the carcass and the wing joint.
- Repeat step 7 on the other side.
- Separate the wings and breast by cutting the meat between them.
- Flip the legs over, find the joint between the drumstick and thigh, and cut through it.
FAQs
Can you cut raw chicken with a regular knife?
No, you can’t cut raw chicken with a regular knife. Since its blades are not capable of handling curvy textures. That’s why to get the best results, choose the iMarku’s boning knife.
What type of knife is best for cutting raw meat?
It’s the Juvale butcher’s knife. Pros use it, but it’s great for home cooks too. It makes cutting raw and cooked meat much easier.
How do you disinfect a knife after cutting raw chicken?
Just use hot, soapy water to clean any knife or utensil that touches raw meat.
Do you use a steak knife to cut chicken?
Why not! Steak knives aren’t just for beef. They’re handy for cutting roast chicken, turkey, ham, brisket, and big veggies. You can even use them for prep work – they’re still knives, after all.
What is a poultry knife?
It’s got a narrow, pointed tip that easily goes through the skin and works well around ribs, breastbone, and joints. The short blade is perfect for small birds. Getting into tight spots and slicing all the meat.
Final Verdict
I’ve reviewed 7 knives that helped me get better at cutting chicken. Now, it’s your turn to choose the best knife to cut raw chicken from that list. Just remember, if it’s hard to cut through a whole chicken, you might be using the wrong knife. I hope you cut it like a pro chef and make your favorite meal!